Menus and Packages
Our head chef Andy Stead oversees all our restaurant facilities and takes pride in sourcing the very best and seasonal ingredients. We offer a range of food for all, including breakfast before tee off, a wide range of sandwiches and lunches, as well as our main menu.
You can view and example of our evening menu below.
3 Courses for £20.00 Per Head
Hot smoked salmon with chive cream, penne pasta
Pickled goats cheese salad
Black pudding Scotch egg and apple puree’
Seared sirloin steak with red pepper coulis Feta cheese and rocket salad
Duck breast with fondant potato and cherry jus
Pan fried seabass with pea and fennel cream, accompanied with fish croquet
Apple and cinnamon strudel with vanilla ice cream
Kirsch plumb crème Brule torte
Cheese and Biscuits