The Dining Experience
Overlooking the 18th fairway and out over the rest of the course, our restaurant offers a true fine dining experience. It is our pleasure to serve visitors to the restaurant and with our head chef Andy Stead overseeing all operations, visitors can be assured of a dining experience that will leave an excellent taste in their mouth. Andy has cooked for both the Queen and former US President Bill Clinton in his career. We're sure he will get your seal of approval also.
Andy and his team have one objective; to provide members and visitors to Garforth with an outstanding culinary offering, using the finest locally sourced and seasonal ingredients and a carefully crafted menu to offer food just as special as the course outside.